Dining

The world famous Buddha Bar fuses décor, food, and music to create a relaxed ambiance. A Vietnamese lounge, sushi bar, and Japanese private rooms set the tone.

Michelin Star winner and chef Patron Vineet Bhatia brings modern Indian cuisine into Indego’s contemporary setting and adds his own special ingredient - passion.

Rich and mystical, Ottomans is steeped in Ottoman tradition. A multi-flavoured journey, mixing the influences of the old Turkish tradition with the rich flavours of the Mediterranean Sea.

Rhodes Mezzanine presents British classics with French flair by celebrity Michelin Star chef Gary Rhodes. The restaurant itself is a work of modern art, daring to be different.

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